Narrated by Wendy Chan
Check behind the scenes of our media trips in Washington D.C. We visited the National Journal, National Public Radio, Washington Post etc.
By Edith Leung
Nothing says “America” like a hot dog, and that’s more true at Ben’s Chili Bowl than anywhere else. The Washington establishment, which has 54 years of history, is as famous for its American politics and celebrities as it is for its hot dogs.
The restaurant, at 1213 U Street, is well-known for its chili dogs, half-smokes and milkshakes. It has been an integral part of the neighborhood since its founding in 1958. The restaurant is in a historically African-American neighborhood, a stone’s throw away from Howard University. Inside, the walls are covered with photos of celebrities including U.S. Secretary of State Hillary Rodham Clinton and comedian Bill Cosby (who took his future wife to Ben’s when they were dating).
President Obama has also visited the restaurant, which is known to attract Obama supporters.
So how did this eatery become such a popular hangout for political buffs?
Take a look behind the scenes as HKSYU student journalists cover the US presidential election from Washington DC.
By Jennifer Tang
As journalism students in Hong Kong, we haven’t had the chance to see inside a foreign newsroom. That changed on Thursday morning, when we were very lucky to get a glimpse inside The Washington Post, and see how this Pulitzer Prize-winning newspaper operates.
First, we observed that the working hours of a U.S. newsroom is quite different from those in Hong Kong. Staff at The Washington Post start very early in the morning (many of them at 9 am), and typically get off work at around 6:30 pm on a usual day. This is not atypical of media in the U.S. Journalists in Hong Kong usually start in the afternoon and stay until midnight, which is when stories are completed and the newspaper is ready to go to print.
Although the media in the U.S. and Hong Kong are both moving towards digitalization, they are doing so very differently. Hong Kong newspapers are moving online and incorporating more multimedia elements such as video to their reporting, but most of the newspapers don’t have their own studio and produce their own programs. In contrast, The Washington Post has their own studio for recording short videos and programs. They even have a team that specializes and focuses on social media. Impressive stuff.
“We manage Twitter accounts, the Facebook page, GooglePlus, and produce all the Google hangouts,” said Hayley Crum, engagement producer at The Washington Post. “At first when social media became kind of big, people just pushed out content. (They were essentially saying) this is what we have, here’s the link to it, and we hope you’ll click on it. But it’s not enough anymore, you really have to engage your audience and create a sense of community, and it’s like they have to be invested in your journalism, so now we interact with them a lot and we try to retweet people or give them a shout out.”
“We also use it as a news gathering tool, so a lot of our reporters will tell readers, ‘If you are at a certain place, tell us what you were thinking, send us photos and videos.’ Now we have all these readers who help us (provide content), and we are going to utilize this (material) and be the first people to publish it,” Crum said.
The visit to The Washington Post was an eye-opening experience. I came away thinking that the media in the U.S. is overall more sophisticated, and they are serious about moving from the paper/traditional media to digital.